These standards ensure flavorful, tender, and juicy cuts of meat. If you choose a Certified Angus Beef® brand steak, you get beef that is truly a cut above even Choice and Prime steaks because it must meet ten demanding quality standards. The best ways to cook a flat iron stead are by sautéing it or grilling. Flat iron steak is also an economical choice, as it is usually cheaper than the same grade of rib eye or strip steak.

It is a richly flavored steak that’s well-marbled to keep it nice and juicy. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. Honey caramelizes on the grill for that sweet and slightly charred flavor. Makes Tender, Flavorful Steak: The balsamic vinegar in the marinade tenderizes and flavors the meat.Cooks Quickly: A few minutes on the grill and you have a delicious and juicy flat iron steak the family will love.Easy Prep: You can let your flat iron steak marinate for as little as thirty minutes, or up to several hours prior to grilling.Simple ingredients: The marinade only needs 5 basic ingredients you probably already have in your pantry.

This flat iron recipe is sure to be your go-to for grilling season. What Makes this Flat Iron Steak Recipe So Good?

How long to grill flat iron steak